Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Shrimp salad with belgian endive | wefacecook.com
Shrimp salad with belgian endive | wefacecook.com
Recipe
SHRIMP SALAD WITH BELGIAN ENDIVE
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
20 minutes
Cooking time:
No cooking required
Totaltime:
20 minutes
Ingredients
1 1/2 pounds of shrimp, cleaned and cooked
4 large Belgian Endives, prepared
1 large cucumber, sliced
1 carrot, peeled and sliced
Cucumber Sauce:
Mix in a bowl,
1 cup yogurt or sour cream
1 tablespoon horseradish
1 small cucumber, pared and grated
juice of lemon or lime to taste
2 tablespoons dill, chopped
salt and pepper to taste
Preparation
Trim endives and separate leaves.
Arrange endive leaves, shrimp, cucumber and carrot slices on individual cold plates.
Serve with sauce.
main ingredients:
type of recipe:
salad
type of dish:
lunch
cuisine:
season and occasion:
Barbecue
Type of meal:
lunch
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Fettuccini primavera and pesto...
Sicilian cannoli
Sweet onion risotto cakes
Grilled chicken and vegetable...
Cold broccoli soup
Rollatines of chicken
Creamed spinach
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Grand marnier soufflé
Smoked salmon soufflé
Frozen orange soufflés
Lemon souffles with macademia nut...
Eggplant soufflé
Ham and spinach souffle
Fiddlehead soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Spinach and chickpeas
Marinated vegetables
Spanish mussels
Roasted acorn squash
Spanish omelets
Mussels with leeks saffron and cream
Puree of celery root
Find a French recipe
France
Orange charlotte russe
Raspberry bavarian cream
Grand marnier orange mousse
Mini sweet tart shells
Prune ice cream with armagnac
Chocolate genoise
Pâte sucrée
Find a Thai recipe
Thailand .
Fried sesame drumsticks
Fried sesame drumsticks
Sesame chicken
Creamy coconut-lime salmon
Cauliflower stew with coconut oil...
Spicy seared lemongrass tofu
Green mango salad
Find a Canadian recipe
Canada
Doughnuts
Cream puff wreath
Smoked salmon and lobster Lorne...
Blueberry gingerbread
Lemon snow pudding
Fiddleheads with morels and lobster
Spicy baked beans
Find an American recipe
United States of America
Blueberry-lemon bundt cake
Chewy oatmeal cookies
Toffeed pears
Flamingo ruby red cocktail
Espresso chocolate chip cookies
Snickerdoodles
Apricot crumble
Find a Vietnamese recipe
Vietnam
Apricot crumble
Apricot crumble
Apricot crumble
Apricot crumble
Apricot crumble
Apricot crumble
Apricot crumble
Find a Chinese recipe
The Cuisine of China .
Honey-hoisin grilled lamb chops
Chow yuk
Honey-hoisin grilled lamb chops
Sweet and sour pork
Stuffed Chinese chicken wings
Honey-hoisin grilled lamb chops
General tso tofu
Liége belgian waffles - gaufres de liége
By Chef de Cuisine
Lemon grass fettuccini with seared shrimp and scallops
By Chef de Cuisine
Cauliflower salad with radishes
By Chef de Cuisine
Panzanella salad
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Oshifima-stiff...
Chef de Cuisine
Potjie stew
Chef de Cuisine
Namibian fried dough
Chef de Cuisine
Mopane...
Chef de Cuisine